[mahy-kroh-broo-uh-ree, ‑broo
r-ee] 
| a brewery producing less than 15,000 barrels per year and usually concentrating on exotic or high quality beer. |
| mi·cro·brew·er·y (mī'krō-brōō'ə-rē, -brŏŏr'ē) n. pl. mi·cro·brew·er·ies A small brewery, generally producing fewer than 10,000 barrels of beer and ale a year and frequently selling its products on the premises. Also called boutique brewery, brewpub. mi'cro·brew'er n. |
| Main Entry: | microbrewery |
| Part of Speech: | n |
| Definition: | See brew pub |
