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milanaise

[mil-uh-neyz; French mee-la-nez] /ˌmɪl əˈneɪz; French mi laˈnɛz/
adjective, French Cookery.
1.
served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.:
veal cutlets à la milanaise.
Origin of milanaise
< French à la milanaise in the style of Milan
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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