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- 3 dictionary resultsmilk
[milk]
–noun
| 1. | an opaque white or bluish-white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. |
| 2. | this liquid as secreted by cows, goats, or certain other animals and used by humans for food or as a source of butter, cheeses, yogurt, etc. |
| 3. | any liquid resembling this, as the liquid within a coconut, the juice or sap of certain plants, or various pharmaceutical preparations. |
–verb (used with object)
| 4. | to press or draw milk from the udder or breast of. |
| 5. | to extract something from as if by milking. |
| 6. | to get something from; exploit: The swindler milked her of all her savings. |
| 7. | to extract; draw out: He's good at milking laughs from the audience. |
–verb (used without object)
—Idiom| 8. | to yield milk, as a cow. |
| 9. | to milk a cow or other mammal. |
| 10. | cry over spilled milk, to lament what cannot be changed or corrected; express sorrow for past actions or events: Crying over spilled milk will do you no good now. |
Origin:
bef. 900; ME; OE meol(o)c, (Anglian) milc; c. G Milch, ON mjōlk, Goth miluks; akin to L mulgēre, Gk amélgein to milk
bef. 900; ME; OE meol(o)c, (Anglian) milc; c. G Milch, ON mjōlk, Goth miluks; akin to L mulgēre, Gk amélgein to milk

Related forms:
milkless, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
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Link To milks
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
| milk (mĭlk) Pronunciation Key
A white liquid produced by the mammary glands of female mammals for feeding their young beginning immediately after birth. Milk is an emulsion of proteins, fats, vitamins, minerals, and sugars, especially lactose, in water. The proteins in milk contain all the essential amino acids. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
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