| Main Entry: | mise en place |
| Part of Speech: | n |
| Definition: | in professional cooking, proper planning of equipment and ingredients for a food preparation and assembly station |
| Etymology: | French 'put in place' |
| Usage: | cooking |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| a scrap or morsel of food left at a meal. |