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mochi

[moh-chee] /ˈmoʊ tʃi/
noun
1.
cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively): mochi balls;
mochi ice cream.
Origin of mochi
1880-1890
1880-90; < Japanese

Los Mochis

[laws moh-chis, los; Spanish laws maw-chees] /lɔs ˈmoʊ tʃɪs, lɒs; Spanish lɔs ˈmɔ tʃis/
noun
1.
a city in Sinaloa state, NW Mexico.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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