the application or study of scientific principles and practices in cooking and food preparation
"Good Eats" is a television show which discusses molecular gastronomy.
also molecular gastronomist , (n.)
Mugaritz, in the Basque country in Spain, specializes in molecular gastronomy and is one of my favorite restaurants.
Now we have molecular gastronomy, which is using lots of new techniques.
And who can forget the ubiquity of foams and molecular gastronomy, a trend that is, thankfully, on its way out.