| a stewlike dish of sliced meat, seafood, and vegetables cooked together in hot broth, often in a clay pot, and seasoned with a hot sauce. |
| Main Entry: | Mongolian hot pot |
| Part of Speech: | n |
| Definition: | an Asian dish using a shared pot of simmering stock in which each diner dips meat or vegetables to cook it, which is then eaten with condiments or sauces; also called Mongolian firepot, Chinese firepot, boiling firepot |
| Etymology: | from northern China / Mongolia |
| Usage: | cooking |