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Monte Cristo

[mon-tee kris-toh] /ˈmɒn ti ˈkrɪs toʊ/
a sandwich containing slices of ham, chicken, and Swiss cheese, dipped in beaten egg and fried until brown. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Contemporary definitions for Monte Cristo

a sandwich of ham, turkey, and Swiss cheese between batter-dipped grilled or fried bread and served with jelly, mustard sauce, syrup, or powdered sugar; also written Monte Cristo sandwich


They made the Monte Cristo with apple butter and served it with maple syrup.

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cooking's 21st Century Lexicon
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