more lactonic
toʊn noun Chemistry.
any of a group of internal esters derived from hydroxy acids.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
lactone (ˈlæktəʊn) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| any of a class of organic compounds formed from hydroxy acids and containing the group -C(CO)OC-, where the carbon atoms are part of a ring | |
| lactonic | |
| —adj | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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00:10
More lactonic
is always a great word to know.
So is zedonk. Does it mean:
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| the offspring of a zebra and a donkey. |
American Heritage
Medical Dictionary
lactone lac·tone (lāk'tōn')
n.
An anhydride formed by the removal of a water molecule from the hydroxyl and carboxyl radicals of hydroxy acids.
lac·ton'ic (-tŏn'ĭk) adj.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
lactone  (lāk'tōn') Pronunciation Key
Any of various organic esters derived from organic acids by removal of water. Lactones are formed when the carboxyl (COOH) group of the acid reacts with a hydroxyl (OH) group in the same acid, releasing water and causing the carbon atom to join to the hydroxyl's remaining oxygen atom, forming a ring. Vitamin C, the antibiotic erythromycin, and many commercially important substances are lactones. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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