He wants us to know why chicken, morels, and cream with vin jaune is one of the most perfect combinations known to our tastebuds.
At The Meatball Shop, we serve sides of morels braised with carrots.
type of edible mushroom, 1670s, from French morille (16c.), of uncertain origin, apparently from Germanic; cf. Old High German morhilo (German Morchel), diminutive of morha "root of a tree or plant," from Proto-Germanic *murhon- (cf. Old English more, German möhre "carrot").