mornay sauce
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noun
1.
Also called Duplessis-Mornay. Phi·lippe de 
[fee-leep duh] , Sei·gneur du Ples·sis-Mar·ly [se-nyœr dy ple-see-mar-lee] , ( "Pope of the Huguenots" ) 1549–1623, French statesman and Protestant leader.
[fee-leep duh] , Sei·gneur du Ples·sis-Mar·ly [se-nyœr dy ple-see-mar-lee] , ( "Pope of the Huguenots" ) 1549–1623, French statesman and Protestant leader. 
si2.
( often lowercase ) . Also called Mornay sauce. a béchamel, or white sauce, containing cheese, especially Parmesan and Gruyère.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To mornay sauce
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World English Dictionary
mornay (ˈmɔːneɪ) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —adj | |
| (often immediately postpositive) denoting a cheese sauce used in several dishes: eggs mornay | |
| [perhaps named after Philippe de Mornay, Seigneur du Plessis-Marly (1549--1623), French Huguenot leader] | |
00:10
Mornay sauce
is always a great word to know.
So is ninnyhammer. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a fool or simpleton; ninny. |
| Mornay (French mɔrnɛ) | |
| —n | |
| Also: Duplessis-Mornay Philippe de (filip də), Seigneur du Plessis-Marly. 1549--1623, French Huguenot leader | |
Collins English Dictionary - Complete & Unabridged 10th Edition
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Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
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