/mɔrˈneɪ for 1; mɔrˈneɪ for 2/Show Spelled[mawr-neyfor 1; mawr-neyfor 2]Show IPA
noun
1.
Also called Duplessis-Mornay.Phi·lippe de /fiˈlip də/Show Spelled[fee-leep duh]Show IPA, Sei·gneur du Ples·sis-Mar·ly /sɛˈnyœr dü plɛsimarˈli/Show Spelled[se-nyœr dy ple-see-mar-lee]Show IPA, ("Pope of the Huguenots")1549–1623, French statesman and Protestant leader.
2.
(often lowercase) . Also called Mornay sauce.a béchamel, or white sauce, containing cheese, especially Parmesan and Gruyère.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a gadget; dingus; thingumbob.
a scrap or morsel of food left at a meal.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.