stir-fried
[ stur-frahyd ]
adjective
(of food) prepared by cooking quickly in a small amount of oil over high heat: stir-fried shrimp and snow peas.
Origin of stir-fried
1First recorded in 1955–60
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
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