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mousseline

[moos-leen] /musˈlin/
noun
1.
Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
2.
any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.
adjective
3.
prepared or served with whipped cream.
Origin
< French: literally, muslin

mousseline

[moos-leen] /musˈlin/
noun, French.
1.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for mousse-line

mousseline

/French muslin/
noun
1.
a fine fabric made of rayon or silk
2.
a type of fine glass
3.
short for mousseline sauce
Word Origin
C17: French: muslin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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8
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