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| to chew (food) slowly and thoroughly. |
| to introduce subtleties into or argue subtly about. |
| mushroom (ˈmʌʃruːm, -rʊm) | |
| —n | |
| 1. | a. pileus Compare toadstool the fleshy spore-producing body of any of various basidiomycetous fungi, typically consisting of a cap (pileus) at the end of a stem arising from an underground mycelium. Some species, such as the field mushroom, are edible |
| b. (as modifier): mushroom soup | |
| 2. | the fungus producing any of these structures |
| 3. | a. something resembling a mushroom in shape or rapid growth |
| b. (as modifier): mushroom expansion | |
| —vb | |
| 4. | to grow rapidly: demand mushroomed overnight |
| 5. | to assume a mushroom-like shape |
| 6. | to gather mushrooms |
| [C15: from Old French mousseron, from Late Latin mussiriō, of obscure origin] | |
mushroom (mŭsh'r m') Pronunciation Key
(click for larger image in new window) Any of various basidiomycete fungi whose mycelium produces a spore-dispersing body (called a basidioma) that usually consists of a stalk topped by a fleshy, often umbrella-shaped cap. Some species of mushrooms are edible, though many are poisonous. The term mushroom is often applied to the stalk and cap alone. See more at basidiomycete. |