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mussaka

[moo-sah-kuh, moo-sah-kah] /muˈsɑ kə, ˌmu sɑˈkɑ/
noun, Greek Cookery.
1.

moussaka

or mussaka

[moo-sah-kuh, moo-sah-kah] /muˈsɑ kə, ˌmu sɑˈkɑ/
noun, Greek Cookery.
1.
a baked dish consisting of layers of sautéed slices of eggplant and ground lamb usually flavored with tomatoes, onions, and cinnamon, and covered with a custard sauce sprinkled with grated cheese.
Origin of moussaka
1930-1935
1930-35; < Modern Greek mousakâs < Turkish musakka
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for mussaka

moussaka

/mʊˈsɑːkə/
noun
1.
a dish originating in the Balkan States, consisting of meat, aubergines, and tomatoes, topped with cheese sauce
Word Origin
C20: from Modern Greek
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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