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Neufchâtel

[noo-shuh-tel, nyoo-, noo-shuh-tel, nyoo-; French nœ-shah-tel] /ˌnu ʃəˈtɛl, ˌnyu-, ˈnu ʃəˌtɛl, ˈnyu-; French nœ ʃɑˈtɛl/
noun
1.
a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France.
Also called Neufchâtel cheese.
Origin
1860-1865
1860-65
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for neufchâtel cheese

Neufchâtel

/French nøʃɑtɛl/
noun
1.
a soft creamy whole-milk cheese, similar to cream cheese
Word Origin
named after Neufchâtel, town in N France where it is made
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for neufchâtel cheese
Neufchatel
"type of soft, white cheese," c.1865, from Neufchâtel, small town in Normandy where it was first made.
Online Etymology Dictionary, © 2010 Douglas Harper
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