[nwah-zet; Fr. nwa-zet] 
[-zets; Fr. -zet] . | a loin, fillet, or other lean section of meat: an entrée of lamb noisettes. |
| noi·sette (nwä-zět') n. A small round piece of meat, especially loin or fillet of lamb, veal, or pork. adj. Made or flavored with hazelnuts. [French, from Old French, diminutive of nois, nut, from Latin nux.] |