non-fermenting
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mɛnt; noun
1.
Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.
2.
Also called unorganized ferment. an enzyme.
3.
4.
agitation; unrest; excitement; commotion; tumult: The new painters worked in a creative ferment. The capital lived in a political ferment.
verb (used with object)
5.
to act upon as a ferment.
6.
to cause to undergo fermentation.
7.
to inflame; foment: to ferment prejudiced crowds to riot.
8.
to cause agitation or excitement in: Reading fermented his active imagination.
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Non-fermenting
is always a great word to know.
So is callithumpian. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
verb (used without object)
9.
to be fermented; undergo fermentation.
10.
to seethe with agitation or excitement.
Origin:
1350–1400; Middle English < Latin fermentum yeast (noun), fermentāre to cause to rise (v.); akin to barm, Latin fervēre to boil
1350–1400; Middle English < Latin fermentum yeast (noun), fermentāre to cause to rise (v.); akin to barm, Latin fervēre to boil
Related forms
fer·ment·a·ble, adjective
fer·ment·a·bil·i·ty, noun
non·fer·ment·a·bil·i·ty, noun
non·fer·ment·a·ble, adjective
non·fer·ment·ed, adjective
non·fer·ment·ing, adjective
un·fer·ment·a·ble, adjective
un·fer·ment·ed, adjective
un·fer·ment·ing, adjective
well-fer·ment·ed, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To non-fermenting
Collins
World English Dictionary
| ferment | |
| —n | |
| 1. | any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation |
| 2. | another word for fermentation |
| 3. | commotion; unrest |
| —vb | |
| 4. | to undergo or cause to undergo fermentation |
| 5. | to stir up or seethe with excitement |
| [C15: from Latin fermentum yeast, from fervēre to seethe] | |
| fer'mentable | |
| —adj | |
| fermenta'bility | |
| —n | |
| fer'menter | |
| —n | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History
ferment
late 14c., from L. fermentare "to leaven, ferment," from fermentum "substance causing fermentation, leaven," from root of fervere "to boil, seethe" (see brew). Related: Fermented; fermenting.
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Medical Dictionary
ferment fer·ment (fûr'měnt')
n.
An agent, as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
Fermentation.
To cause or undergo fermentation.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
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