A lot vs. Alot: 9 Grammatical Pitfalls
"sweetmeat of almonds and other nuts," 1827, from French nougat (18c.), from Provençal nougat "cake made with almonds," from Old Provençal nogat "nutcake," from noga, nuga "nut," from Vulgar Latin *nucatum (nominative *nuca), from Latin nux (genitive nucis) "nut," from PIE *kneu- "nut" (see nucleus).
aerated confection made by mixing nuts and sometimes fruit pieces in a sugar paste whose composition is varied to give either a chewy or a brittle consistency. Nougat originated in Mediterranean countries, where honey, together with almonds or other nuts, was beaten into egg whites and then sun-dried.