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nouvelle cuisine

[noo-vel kwee-zeen] /nu vɛl kwiˈzin/
(sometimes initial capital letters) French.
1.
a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces.
Origin
literally, new cooking
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for nouvelle cuisine
  • So is the nightmarish fussiness of nouvelle cuisine.
  • But the oppressive orthodoxies of nouvelle cuisine concentrate and epitomize much that has gone wrong.
  • Here, even nouvelle cuisine cannot be tiny delicacies served up on huge plates.
  • Swaying palm trees and starlight glittering in the sea are the stage for the restaurant's dramatically presented nouvelle cuisine.
British Dictionary definitions for nouvelle cuisine

nouvelle cuisine

/ˈnuːvɛl kwIˈziːn/
noun
1.
a style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes
Word Origin
C20: French, literally: new cookery
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for nouvelle cuisine

style of cooking emphasizing freshness and presentation, 1975, French, literally "new cooking."

Online Etymology Dictionary, © 2010 Douglas Harper
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