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Nova Scotia lox

noun
1.
See under lox1 .

lox1

[loks] /lɒks/
noun
1.
a kind of brine-cured salmon, having either a salt cure (Scandinavian lox) or a sugar cure (Nova Scotia lox) often eaten with cream cheese on a bagel.
Origin
1940-1945
1940-45; < Yiddish laks salmon; compare Middle High German, Old High German lahs, cognate with Old English leax, Old Norse lax
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Nova Scotia lox

lox1

/lɒks/
noun
1.
a kind of smoked salmon
Word Origin
C19: from Yiddish laks, from Middle High German lahs salmon

lox2

/lɒks/
noun
1.
short for liquid oxygen, esp when used as an oxidizer for rocket fuels
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for Nova Scotia lox

lox

n.

1934, American English, from Yiddish laks, from Middle High German lahs "salmon," from Proto-Germanic *lakhs-, from the common IE root for the fish, *laks- (cf. Lithuanian laszisza, Russian losos, Polish łosoś "salmon").

Online Etymology Dictionary, © 2010 Douglas Harper
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Related Abbreviations for Nova Scotia lox

LOX

liquid oxygen
The American Heritage® Abbreviations Dictionary, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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