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ocellated turkey

noun

  1. a wild turkey, Agriocharis ocellata, of Yucatán, Belize, and Guatemala, typically having green, blue, reddish-brown, and yellowish-brown plumage of a metallic luster and eyelike spots on the tail.

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Word History and Origins

Origin of ocellated turkey1

First recorded in 1860–65

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tortuous

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