OlivilOl`i*vil\, n. [Cf. F. olivile.] (Chem.) A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. [Written also olivile.] --Gregory.
|a stew of meat, vegetables, potatoes, etc.|
|the offspring of a zebra and a donkey.|
Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.