His Sunday-morning ritual was cutting them into little pieces and frying them crisp and then folding them into an omelette.
Bridget has made them into omelette at least twice a day lately, until it seems to me I cant stand the sight of them, Hester.
You cannot have an omelette without the sacrifice of an egg.
The tansy was an omelette of another description, made chiefly with eggs and chopped herbs.
An omelette would be delicious, provided she could make one properly.
Froise, froiz, n. a kind of pancake or omelette, often with slices of bacon.
Just at that moment Mistress Boris entered with a dish of omelette.
He decided that he would start out on his road of economy by omitting the omelette and ordering only a pot of coffee.
The repast began with these, the fowls followed, and it was concluded with an omelette.
Should you have sausage for breakfast, the bright gravy from the sausage is preferable to butter in preparing the omelette.
1610s, from French omelette (16c.), metathesis of alemette (14c.), from alemele "omelet," literally "blade (of a knife or sword)," probably a misdivision of la lemelle (mistaken as l'alemelle), from Latin lamella "thin, small plate," diminutive of lamina "plate, layer" (see laminate). The food so called from its flat shape. The proverb "you can't make an omelet without breaking eggs" (1859) translates French On ne saurait faire une omelette sans casser des oeufs. Middle English had hanonei "fried onions mixed with scrambled eggs" (mid-15c.).