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oriental radishes

 - 2 dictionary results
Radish Chinese
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Radish Chinese
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Radish Chinese
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dai⋅kon

  [dahy-kuhn, -kon]
–noun
a large, elongated, white winter radish, Raphanus sativus longipinnatus, used esp. in Asian cuisine and sometimes pickled.
Also called Chinese radish, Oriental radish.

Origin:
1890–95; < Japn < MChin, equiv. to Chin dà big + gēn root
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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