| 1. | to make sweet, as by adding sugar. |
| 2. | to make mild or kind; soften. |
| 3. | to lessen the acridity or pungency of (a food) by prolonged cooking. |
| 4. | to reduce the saltiness of (a food or dish) by diluting with water, milk, or other liquid. |
| 5. | to make (the breath, room air, etc.) sweet or fresh, as with a mouthwash, spray, etc. |
| 6. | (in musical recording) to add musical instruments to (an arrangement), esp. strings for a lusher sound. |
| 7. | Chemistry.
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| 8. | Informal.
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| 9. | to add more liquor to (an alcoholic drink). |
| 10. | Poker. to add stakes to (a pot) before opening. |
| 11. | to become sweet or sweeter. |
sweeten
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