/mɔrˈneɪ for 1; mɔrˈneɪ for 2/Show Spelled[mawr-neyfor 1; mawr-neyfor 2]Show IPA
noun
1.
Also called Duplessis-Mornay.Phi·lippe de /fiˈlip də/Show Spelled[fee-leep duh]Show IPA, Sei·gneur du Ples·sis-Mar·ly /sɛˈnyœr dü plɛsimarˈli/Show Spelled[se-nyœr dy ple-see-mar-lee]Show IPA, ( "Pope of the Huguenots" )1549–1623, French statesman and Protestant leader.
2.
( often lowercase ) . Also called Mornay sauce.a béchamel, or white sauce, containing cheese, especially Parmesan and Gruyère.