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pad thai

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pad thai

[paht -tahy, pad-]
–noun
a Thai dish of stir-fried rice noodles, fish sauce and other seasonings, and usually tofu, shrimp, bean sprouts, and peanuts.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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pad thai   (pād' tī', päd')   
n.  A Thai dish of stir-fried rice noodles, egg, bean sprouts, shrimp, peanuts, and seasonings.

[Thai phàd thaj : phàd, fried, fried dish + thaj, Thai.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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