pa·el·la

[pah-ey-luh, -eyl-yuh, pah-yel-uh; Spanish pah-e-lyah, -e-yah]
noun
a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.

Origin:
1890–95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella.

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To paella
Collins
World English Dictionary
paella (paɪˈɛlə, Spanish paˈeʎa) [Click for IPA pronunciation guide]
 
n , pl -las
1.  a Spanish dish made from rice, shellfish, chicken, and vegetables
2.  the large flat frying pan in which a paella is cooked
 
[from Catalan, from Old French paelle, from Latin patella small pan]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Paella is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a fool or simpleton; ninny.
Encyclopedia Britannica
Encyclopedia

paella

in Spanish cuisine, a dish of saffron-flavoured rice cooked with meats, seafood, and vegetables. Originating in the rice-growing areas on Spain's Mediterranean coast, the dish is especially associated with the region of Valencia. Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan

Learn more about paella with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
Cite This Source
Example sentences
Diners can enjoy entrees such as vegetable paella, cornmeal-crusted snapper and
  the bison burger.
Full entrees are also available here, including paella and steaks.
There was also homemade paella, fresh jumbo shrimp, marinated chicken and a
  host of other offerings.
Larger entree options include rib-eye steak marinated in garlic and paella with
  saffron, clams and tiger prawns.
Copyright © 2013 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature