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[pah-ey-luh, -eyl-yuh, pah-yel-uh; Spanish pah-e-lyah, -e-yah] /pɑˈeɪ lə, -ˈeɪl yə, pɑˈyɛl ə; Spanish pɑˈɛ lyɑ, -ˈɛ yɑ/
a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings.
1890-95; < Spanish < Catalan: literally, frying pan, pot < Middle French paella < Latin patella pan. See patella. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for paella
  • Yet that duality allows diners to begin meals with quesadillas and follow them with paella, moving from continent to continent.
  • He's been decorated with more medals and honors than paella has grains of rice.
  • For paella or rice deserts, use medium-grain or short-grain rice.
  • The paella, a dish that elsewhere often disappoints, is as beautiful to look at in its pan as it is to eat.
  • Full entrees are also available here, including paella and steaks.
  • Meals include house salad and lobster bisque to start, seafood paella and grilled pineapple and ice cream for dessert.
  • The festival is a week long and includes music, fireworks, paella cooking contests and dancing.
  • Diners can enjoy entrees such as vegetable paella, cornmeal-crusted snapper and the bison burger.
  • Marinated chicken, beef stew, paella and kabobs are offered for entrees.
  • Larger entree options include rib-eye steak marinated in garlic and paella with saffron, clams and tiger prawns.
British Dictionary definitions for paella


/paɪˈɛlə; Spanish paˈeʎa/
noun (pl) -las (-ləz; Spanish) (-ʎas)
a Spanish dish made from rice, shellfish, chicken, and vegetables
the large flat frying pan in which a paella is cooked
Word Origin
from Catalan, from Old French paelle, from Latin patella small pan
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for paella

1892, from Catalan paella, from Old French paele "cooking or frying pan" (Modern French poêle), from Latin patella "pan, dish" (see pail). So called for the pan in which it is cooked.

Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Article for paella

in Spanish cuisine, a dish of saffron-flavoured rice cooked with meats, seafood, and vegetables. Originating in the rice-growing areas on Spain's Mediterranean coast, the dish is especially associated with the region of Valencia. Paella takes its name from the paellera, the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the pan

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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