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paillard

[pahy-yahr, pey-] /paɪˈyɑr, peɪ-/
noun
1.
a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Word Origin and History for pail lard

paillard

n.

variant of palliard.

Online Etymology Dictionary, © 2010 Douglas Harper
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