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paillard

[pahy-yahr, pey-] /paɪˈyɑr, peɪ-/
noun
1.
a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for paillard
  • Main course salads include grilled chicken paillard, salade nicoise and grilled vegetable.
  • Roast veal in a gossamer sauce of pan juices and a perfectly grilled paillard of veal were delicious.
Word Origin and History for paillard
n.

variant of palliard.

Online Etymology Dictionary, © 2010 Douglas Harper
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