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paillard
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Paillard
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pail⋅lard
/
paɪˈyɑr
,
peɪ-
/
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[
pahy-
yahr
,
pey-
]
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paillard
–noun
a scallop, esp. of veal or chicken, that is pounded flat and grilled or sautéed quickly.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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paillard
Paillard
at Amazon
Low prices on new & used music. Qualified orders over $25 ship free
Amazon.com/music
pail·lard
(pī-yär')
n. A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.
[
Origin unknown
.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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