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[pahy-yahr, pey-] /paɪˈyɑr, peɪ-/
a scallop, especially of veal or chicken, that is pounded flat and grilled or sautéed quickly. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for paillard
Historical Examples
  • Once in a blue moon I found the resolution to enter, pushing the door open timidly, like a provincial venturing into paillard's.

    To Tell You the Truth Leonard Merrick
  • It is, of course, not up to Chevillard or paillard form, but quite good enough for ordinary requirements.

Word Origin and History for paillard

variant of palliard.

Online Etymology Dictionary, © 2010 Douglas Harper
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