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paillard

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pail⋅lard

[pahy-yahr, pey-]
–noun
a scallop, esp. of veal or chicken, that is pounded flat and grilled or sautéed quickly.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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pail·lard   (pī-yär')   
n.  A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.

[Origin unknown.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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