| 1. | an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks. |
| 2. | the leaves and stalks of this plant cooked as a vegetable or eaten raw in salads. |

| pakchoi | |
noun | |
| Asiatic plant grown for its cluster of edible white stalks with dark green leaves [syn: bok choy] |