[puh-nah-duh, -ney-] 
| a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat. |
| pa·na·da (pə-nä'də) n. A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces. [Spanish, from pan, bread, from Latin pānis; see pā- in Indo-European roots.] |
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