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panada

[puh-nah-duh, -ney-] /pəˈnɑ də, -ˈneɪ-/
noun
1.
a thick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat.
Origin
1590-1600
1590-1600; < Spanish, equivalent to pan- bread (< Latin pānis) + -ada -ade1
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for panada

panada

/pəˈnɑːdə/
noun
1.
a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening
Word Origin
C16: from Spanish, from pan bread, from Latin pānis
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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9
11
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