[pan-i-toh-nee; It. pah-net-taw-ne] 
[-neez] , Italian. -ni [-nee] . | an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy. |
| pan·et·to·ne (pān'ĭ-tō'nē) n. pl. pan·et·to·nes or pan·et·to·ni (-nē) A festive Italian yeast cake flavored with candied fruit peels and raisins. [Italian, augmentative of panetto, a small loaf, diminutive of pane, bread, from Latin pānis; see panada.] |