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pan-fry

[pan-frahy, -frahy] /ˈpænˈfraɪ, -ˌfraɪ/
verb (used with object), pan-fried, pan-frying.
1.
to fry in a small amount of fat, as in a skillet or shallow pan; sauté.
Origin
1940-1945
1940-45; pan1 + fry1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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