pantothenic-acid
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təˈθɛn noun Biochemistry.
a hydroxy acid, C 9 H 1 7 O 5 N, found in plant and animal tissues, rice, bran, etc., that is part of the B complex of vitamins and is essential for cell growth.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To pantothenic-acid
Collins
World English Dictionary
pantothenic acid (ˌpæntəˈθɛnɪk) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| an oily acid that is a vitamin of the B complex: occurs widely in animal and vegetable foods and is essential for cell growth. Formula: C9H17NO5 | |
| [C20: from Greek pantothen from every side] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Pantothenic-acid
is always a great word to know.
So is zedonk. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| the offspring of a zebra and a donkey. |
American Heritage
Medical Dictionary
pantothenic acid pan·to·then·ic acid (pān'tə-thěn'ĭk)
n.
An oily acid, widely found in plant and animal tissues, that is a component of Co A and a part of the vitamin B2 complex, and that functions as a growth factor.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
pantothenic acid  (pān'tə-thěn'ĭk) Pronunciation Key
A water-soluble organic acid belonging to the vitamin B complex that is an essential component of coenzyme A. It is a derivative of the amino acid alanine, and it is important in the metabolism of fats and carbohydrates. Pantothenic acid is found in all animal and plant cells, but it is particularly abundant in liver, rice bran, molasses, and many vegetables. Chemical formula: C9H17NO5. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
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