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pappardelle

[pap-er-del-ee, ‐del-ey] /ˌpæp ərˈdɛl i, ‐ˈdɛl eɪ/
noun
1.
flat pasta cut in wide strips.
Origin
< It
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for pappardelle
  • The best right now is the pappardelle with a wild boar sauce that has a hint of chocolate.
  • The entree menu includes dishes such as linguini with lobster and homemade pappardelle with wild boar.
  • Broccoli rabe with sausage and pappardelle is a popular pasta dish.
  • pappardelle pasta with white asparagus sauce, toasted peanuts and grilled asparagus.
British Dictionary definitions for pappardelle

pappardelle

/ˌpæpɑːˈdɛlɪ/
noun
1.
a type of pasta in the form of broad ribbons
Word Origin
C20: Italian, from pappare to devour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for pappardelle
noun

a type of wide flat ribbon pasta, often served with game or other meat sauce

Word Origin

Italian 'long rambling speech', from pappare 'to stuff oneself'

Usage Note

cooking

Dictionary.com's 21st Century Lexicon
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Difficulty index for pappardelle

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