Do not heat the paper too much—just enough to melt the paraffine.
For what are aniline, paraffine, naphtha, and carbolic acid used?
Drop from a spoon on paraffine paper, and press a candied cherry in the center of each bonbon.
It may be fastened to M with paraffine or a drop of sealing-wax.
To hold coils of wire together, or to wooden bases, use a few drops of paraffine applied with a large hot nail.
paraffine is made from crude oil, as is kerosene and gasolene.
When cold cut in cubes with a sharp knife, and wrap each caramel in the paraffine paper.
If paraffine is poured over the jelly, it will keep still better.
The sticky oil should from time to time be removed by washing with paraffine oil or benzoline.
Cover with paraffine paper and set where it will cool quickly.