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paramylon

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par·am·y·lum   (pā-rām'ə-ləm)   
n.  A carbohydrate resembling starch that is composed of glucose and forms the reserve foodstuff of certain algae.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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