For example, what is labeled as “parmesan cheese” in the U.S. is not produced in its original heartland of Emilia Romagna.
Remove from oven and cover with sliced tomatoes and the rest of the parmesan cheese.
Turn off the heat and stir in the parmesan cheese and Colby-Monterey Jack cheese until the cheese is all nice and melted.
type of dry, hard cheese, 1550s, from Italian Parmegiano "of Parma," from Parma, city in northern Italy, one of the places where the cheese is made. Full form parmeson chese is recorded from 1510s. The place name ultimately is Etruscan.