Pour the currant sauce over the dish, garnish with the fresh oregano or parsley, and serve.
Madeira In a large mixing bowl, combine the tuna, vinegar, cream, parsley, salt and pepper.
Blanch the spinach and parsley in boiling salted water until completely tender and then cool in ice water.
Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.
Decorate the plates with lemon, and the parsley sprigs and/or chives, if using.
Make the white sauce, heat the chicken in it and fill the patties at the last moment; put a bit of parsley on top of each one.
The most important use of parsley is perhaps that of flavoring.
Garnish plate with slices of lemon and tomato sprinkled with chopped parsley or with a leaf of parsley or spinach on each.
Dust them over with bread crumbs, mixed with the parsley and onion.
Pour a little matre d'htel sauce on top, and garnish with parsley in branches and quartered lemons.
14c. merger of Old English petersilie and Old French peresil (13c., Modern French persil), both from Medieval Latin petrosilium, from Latin petroselinum, from Greek petroselinon "rock-parsley," from petros "rock, stone" + selinon "celery" (see celery).