parsley

The best dishes would be nothing if it were not for that hint of cilantro or parsley.

Adjust the acidity and sweetness and top with chopped parsley, if desired, and season with salt and pepper to taste.

With tender greens such as spinach or herbs such as parsley and cilantro, don’t even bother stripping.

They are baked in a hot oven until the bread is crisped, the cheese is melted and the fragrance of the herbs is unleashed, before the whole mess gets showered with fresh parsley.

Grind the toasted seeds into a powder, and mince the parsley and cilantro stems.

Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.

This fresh parsley sauce goes well with most grilled meats and fish.

Spoon the rice into the center of the gumbo, and sprinkle each serving with green onions and parsley.

In a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.

Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.

Picnic baskets from which the salt has been omitted may be shredded over the surface instead of parsley.

Babette was just offering him some boiled trout, which she herself must have garnished with parsley, it looked so dainty.

Sprinkle a little chopped parsley and serve in a deep dish without a cover, as the steam must not be kept in.

Chop some mushrooms, chives, and parsley; mix these in the broth in which the ducks were braised.

Turn out and decorate the base with chopped aspic, truffles, parsley, and tomatoes.