Par"vo*lin\, n. (Physiol. Chem.) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Cite This Source
Previous Definition: parvo
Next Definition: parvoline
Words Near: parvolin
More from
Synonyms and Antonyms for parvolin
More from
Search for articles containing parvolin
More from Translator Word FAQs presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.

Copyright © 2014, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature