/ˈpɑstə; especially British ˈpæstə/Show Spelled[pah-stuh; especially Britishpas-tuh]Show IPA
noun
any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
Origin: 1870–75; < Italian < Late Latin. See paste
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
the offspring of a zebra and a donkey.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
1874, from It. pasta, from L.L. pasta "dough, pastry cake, paste," from Gk. pasta "barley porridge," probably originally "a salted mess of food," from neut. pl. of pastos (adj.) "sprinkled, salted," from passein "to sprinkle."