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pasta

[pah-stuh; especially British pas-tuh] /ˈpɑ stə; especially British ˈpæs tə/
noun
1.
any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.
Origin of pasta
1870-1875
1870-75; < Italian < Late Latin. See paste
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for pasta

pasta

/ˈpæstə/
noun
1.
any of several variously shaped edible preparations made from a flour and water dough, such as spaghetti
Word Origin
Italian, from Late Latin: paste1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for pasta
n.

1874, from Italian pasta, from Late Latin pasta "dough, pastry cake, paste," from Greek pasta "barley porridge," probably originally "a salted mess of food," from neuter plural of pastos (adj.) "sprinkled, salted," from passein "to sprinkle," from PIE root *kwet- "to shake" (see quash).

Online Etymology Dictionary, © 2010 Douglas Harper
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7
8
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