Dictionary
Thesaurus
Encyclopedia
Translator
Web

pasteurise

 - 4 dictionary results

pas⋅teur⋅ize

[pas-chuh-rahyz, pas-tuh-]
–verb (used with object), -ized, -iz⋅ing.
to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
Also, especially British, pas⋅teur⋅ise.


Origin:
1880–85; Pasteur + -ize


pas⋅teur⋅i⋅za⋅tion, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To pasteurise
Word Origin & History

pasteurize 
1881, after Louis Pasteur (1822-95), Fr. chemist and bacteriologist, who invented the process of heating food, milk, wine, etc., to kill most of the micro-organisms in it; distinguished from sterilization, which involves killing all of them.
Online Etymology Dictionary, © 2001 Douglas Harper
Cite This Source
Medical Dictionary

Main Entry: pas·teur·ize
Variant: also British pas·teur·ise /'pas-ch&-"rIz, 'pas-t&-/
Function: transitive verb
Inflected Forms: -ized also British -ised; -iz·ing also British -is·ing
: to subject to pasteurization —pas·teur·iz·er also British pas·teur·is·er noun
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
Cite This Source
Medical Dictionary

pasteurize pas·teur·ize (pās'chə-rīz', pās'tə-)
v. pas·teur·ized, pas·teur·iz·ing, pas·teur·iz·es
To treat by pasteurization.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
Search another word or see pasteurise on Thesaurus | Reference
FacebookTwitterFollow us: