“pasteurized milk is really not that delicious if you know the taste of raw milk,” he says.
These are the preparation of sterilized and pasteurized milk.
If there is any doubt of the cleanliness, the milk should be pasteurized.
Some well-known brands of dry milk have been not only pasteurized, but subsequently evaporated before drying.
pasteurized milk should not be kept more than a couple of days.
A bacteriologist is constantly testing the efficiency of the machines by bacteriological examinations of the pasteurized milk.
Milk may be preserved for several days if "pasteurized" or "sterilized."
Imitation Gruyère, pasteurized, processed and made almost unrecognizable and inedible.
After the specific amount has been selected, this milk should be pasteurized.
If we are not certain of its purity or keeping qualities, it should be pasteurized at home.
1881, with -ize, after Louis Pasteur (1822-1895), French chemist and bacteriologist, who invented the process of heating food, milk, wine, etc., to kill most of the micro-organisms in it; distinguished from sterilization, which involves killing all of them. The surname is literally "Pastor." Related: Pasteurized; pasteurizing.
pasteurize pas·teur·ize (pās'chə-rīz', pās'tə-)
v. pas·teur·ized, pas·teur·iz·ing, pas·teur·iz·es
To treat by pasteurization.