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verb (used with object), pas·teur·ized, pas·teur·iz·ing.
to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Pasteurizing
is always a great word to know.
So is quincunx. Does it mean:
| a fool or simpleton; ninny. |
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
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