a brisket of beef that has been cured in a mixture of garlic, peppercorns, sugar, coriander seeds, etc., then smoked before cooking.
Origin: 1935–40; < Yiddishpastrame < Romanianpastramă pressed, cured meat; a Balkanism of uncertain origin (compare Modern Greekpastramâs,Serbo-Croatianpȁstrma), perhaps ultimately < Turkishpastιrma, taken as variant of bastιrma, equivalent to bastιr-, causative stem of bas- press, squeeze + -ma verbal noun suffix
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
the offspring of a zebra and a donkey.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
1940, from Yiddish pastrame, from Rumanian pastrama, probably from Turk. pastrima, variant of basdirma "dried meat," from root *bas- "to press." The other possible origin of the Rumanian word is Mod.Gk. pastono "I salt," from classical Gk. pastos "sprinkled with salt, salted." Spelling in Eng. with -mi