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pastry brush

noun
1.
a small, flat brush for coating pastry with butter, egg, etc.
Origin
1945-1950
1945-50
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for pastry brush
  • With a pastry brush, gently coat the back of each cookie with chocolate.
  • With a pastry brush, quickly and lightly streak filo sheet with butter.
  • Use a pastry brush to coat the chicken thighs with the honey mixture under and over the skin.
  • Whisk two eggs with a pinch of salt in another bowl, to glaze the cut biscuits, and dig out a pastry brush if you have one.
  • Bring to a boil over medium-high heat, washing any sugar crystals down side of pan with a pastry brush dipped in cold water.
  • Instead, dip a pastry brush in cold water and swipe the sides of the pot to get rid of hanging crystals.
  • Using a pastry brush and a small bowl of water, place a dumpling skin in your palm with a tablespoon of filling in the middle.
  • Using a pastry brush, brush tortillas with the lime mixture.
  • Using a pastry brush, brush evenly over entire tart.
  • Using a pastry brush, brush salmon with herbed mixture.

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Word Value for pastry

11
11
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