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pastry tube

noun
1.
a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry bag) for shaping icings, food pastes, etc., as they are forced through by squeezing the bag.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for pastry tube
  • The cakes may be decorated after baking by dainty frosting designs formed with the help of a cake decorator or a pastry tube.
  • Beat remaining frosting until cold and stiff enough to keep in shape after being forced through a pastry tube.
  • Cut off point to make opening large enough to insert a tin pastry tube.
  • Decorate the top with rosettes of anchovy cream piped through a pastry tube and with a dozen rolled anchovy filets.
  • Mix cream cheese to a paste with sweet cream until it is of a consistency to work through a pastry tube.

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